Incase your having doubts on this wonder drink
WHAT ARE SOME OF THE HEALTH EFFECTS ATTRIBUTED TO KOMBUCHA TEA?*
- Restores hair color
- Thickens hair
- Dissolves gallstones Increases energy
- Lengthens lifespan
- Arterioscrosis/softens veins
- Speeds healing
- Lowers cholesterol
- Lowers blood pressure
- Increases blood circulation
- Eliminates wrinkles/skin humectant
- Improves menopausal symptoms
- Strengthens leg muscles
- Chickenpox /herpes zoster remedy
- Colitis/improves digestion/ nervous stomach
- Poultice for wounds/ulcers
- Cleanses gallbladder
- Lessens anxiety
- Levels glucose
- Protects teeth from cavities
- Activates glandular system
- Prostrate/bladder disorders
- Dysentery in Infants
- Multiple sclerosis
- Stronger fingernails
- Kidney disorders
- Pain in limbs
- Liver problems
- Candita albicans
- Obesity/burns fat Impotence
- Pernicious anemia
- Vision acuity
- Chronic colds
- Sweaty feet
- Back pain
- Chronic headaches
- Cystic fibroid disease
- Epstein-Barr (Chronic Fatigue Syndome)
- Neurasthenic stomach-liver-kidney disorders
* Claims for Kombucha tea, NOT verified
Only a few of the health claims made for Kombucha tea have a scientific basis, even though some existing studies do suggest potential health benefits.
There is a considerable amount of mis-information available about Kombucha tea. For example, it is often called a mushroom that grows on sweetened tea. Actually, it is a colony of yeast and good bacteria, a complex symbiosis of yeasts and bacteria embedded in a pure cellulose “pancake.” When this “pancake” is grown on a blend of black tea and sugar, it transforms the resulting liquid into a refreshingly sweet and sour, lightly sparkling beverage with a fruity fragrance.
Many articles claim that Kombucha tea contains usnic acid, a compound found in certain lichens with strong antibiotic activity. There is no available evidence that Kombucha contains usnic acid!
It is often claimed that Kombucha contains glucuronic acid, a potent detoxifying compound that the liver produces. In actuality, no credible laboratory analysis of Kombucha tea has found glucuronic acid. It does contain gluconic acid, a common food ingredient that is not used by the liver for detoxification.
The microbiology of Kombucha tea is confusing, because most books and articles on Kombucha report names that are considerably outdated. In addition, the exact species of microorganisms may vary slightly depending on the starting culture. For those interested in this aspect, the best place to begin is the paperback book: KOMBUCHA TEA MUSHROOM: MANCHURIAN TEA MUSHROOM: THE ESSENTIAL GUIDE by Christopher Hobbs.
Article taken from http://americannutritionassociation.org/newsletter/kombucha-tea
If you would like to experience the healthy benefits of Kombucha, Click the ORDER LINK above and grab Borvo Kombucha. Try it now! We ship anywhere in the Philippines.