Monthly Archives March 2017

Cancer cure testimonials: treatment with Kombucha and coli preparations according to Dr. Rudolf Sklenar

Patients’ healing successes: some striking cases
by Copyright © 2013 Healing Cancer Naturally

Remission of metastasized cancer of the uterus

On 18 August 1982, a 41 year old woman in critical condition consulted with Dr. Sklenar. She had undergone a hysterectomy (removal of the uterus) In February 1981, followed by the surgical removal of bone s
arcomas from her forearm some months later and eventually by radical surgery of her left axilla (armpit). She had been in clinics and a tumor center, was mostly bedbound, very depressed and in fact suicidal. Dr Sklenar prescribed kombucha, Mutaflor as well as 15 drops kombucha D1 and 10 drops Gelum oral-rd (to increase tissue oxygenation). As early as one week into this treatment, her debility subsided and she had to spend less time in bed...

Kombucha is called the “miracle cure-all” drink. NOW AVAILABLE IN CEBU CITY!

The secret of Kombucha is that it cures a multitude of illnesses alternatively including cancer. Kombucha boosts the immune system to fight cancer and other debilitating sicknesses attaining a healthy balance of  the metabolism and body organs. 

Called the ‘miracle cure-all’, Kombucha has been made at home for health and vitality by many generations around the world.

Kombucha drinkers around the world have reported a massive list of ailments and sicknesses which have responded positively to drinking Kombucha on a regular basis.The secret of Kombucha is not that it ‘cures’ a multitude of illnesses but, that it boosts your body’s own system to fight those sicknesses...

Kombucha can fight and prevent Cancer

What is Kombucha?

Kombucha is a “mushroom” consisting of a symbiotic colony of bacteria and yeast which when allowed to ferment in sweetened tea yields an effervescent drink credited with numerous health and healing benefits. Kombucha can be produced at home or bought ready-made. Of varying composition, finished Kombucha will contain compounds such as active enzymes, amino acids, polyphenols, acetic acid, B-vitamins, glucuronic acid and lactic acid[1].

Kombucha research, health, disease and cancer

The following kombucha information is preponderantly based on the very informative Kombucha book by Günther W. Frank listed under Books.

When first learning about the touted miracle benefits of Kombucha, Frank was skeptical but intrigued...


Kombucha has been consumed for thousands of years and is a fermented probiotic drink that originated from China but oftentimes is credited to be originated from Russia. It is  is a living health drink made by fermenting tea and sugar with the SCOBY culture. The result can taste like something between sparkling apple cider and champagne, depending on what kind of tea you use. It’s not what you’d imagine fermented tea to taste like.

The origins of Kombucha have become lost in the mists of time. It is thought to have originated in the Far East, probably China, and has been consumed there for at least two thousand years. The first recorded use of kombucha comes from China in 221 BC during the Tsin Dynasty. It was known as “The Tea of Immortality”...